《饮料工业》杂志|植物蛋白饮料稳定性的研究进展 关键词： 植物蛋白饮料；影响因素；新技术；研究进展 [gap=446]Key words: vegetable protein drink；affecting factor；new technology；advance in research
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Almond milk is a top-quality vegetable protein drink, with its nutritional value almost the same as that of milk.
杏仁奶是一种优质植物蛋白饮料，其营养价值可与牛奶媲美。
A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.
通过对葵花籽乳饮料的配方及稳定性研究，研制出一种新的植物蛋白饮料。
The products of Leiwest Pak have been successfully applied in tea, fruit juice, pure milk, milk drinks, and vegetable protein drink industries and so on.
利慧包装的产品已经成功应用于茶饮料、果汁、纯牛奶、含乳饮料、植物蛋白饮料等等行业。
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